Connected thinking, compelling solutions
WLE is a global research-for-development program connecting partners to deliver agriculture solutions
that enhance natural resources – and the lives of people who rely on them
As we mark World Food Day, WLE Program Director Izabella Koziell argues that we need to focus on natural resources in an Op-Ed in Scientific American. It is not only a climate crisis that we have on our hands; it is a full-blown planetary emergency, and agriculture is both a source and a potential solution.
Play the Sustainable Agriculture Match Game to try your hand at matching 10 agriculture challenges with 10 real-life solutions realized through WLE support.
Can the world produce 10 billion healthy diets while transitioning agriculture from a source of degradation to one of restoration? Experts give insight at the EAT Food Forum on how best to take on this question, as WLE and EAT prepare the launch of the global Commission on Sustainable Intensification of Agriculture.
120+ research projects in 79 countries carried out in collaboration with more than 350 partners
Evidence-based land and water management innovations for sustainable intensification of agriculture at scale
333,000 farmers use new technologies and 2,9 million hectares are under improved use or management
