Interview: How the loss of food source diversity compares to the danger of climate change

A report from the UN Food and Agricultural Organization warns that a lack of diversity in the world’s food sources could loom as an environmental challenge as much as climate change. Ann Tutwiler, Chair of WLE and of Bioversity International USA, spoke on the topic at a recent forum of the Center for Strategic and International Studies and afterward answered questions from The Washington Times’ Maggie Garred.