An evaluation finds real change in three specific areas: demonstrating landscape approaches in ways that encourage farmers, the government, donors and NGOs to embrace these strategies; innovating with geospatial data; and promoting and removing barriers to conservation technologies.
The commission defined a universally healthy and sustainable diet, as predominantly plat-based with a lower weightage on meat and dairy components - and the recommendations are increasingly being adopted in national dietary guideline processes worldwide.
The policy - aligned with national, regional and global policies - sets the necessary mandates, with a roadmap for guaranteeing availability, access, consumption, quality and sustainable use of food for the city of Cali over the next 10 years.
How small-scale communal irrigation schemes are being transformed into profitable, equitable and economically sustainable schemes through investment in smart technologies, farmers, institutions and value chains.
The work would influence the development of novel policies supporting carbon capture, improved water quality, habitat and connectivity for biodiversity and more, whilst recognizeing those services that benefit agriculture.