This project supports the development of RRR curriculum, RRR/RUL publication series, an RRR tool box, global databases (with FAO) and the outreach of Flagship 3 at major conferences. In addition, GlobE - UrbanFood Plus is mapped to this overarching project.
GlobE - UrbanFood Plus
IWMI is contributing regional expertise on urban food systems and nutrient flows to different sub-projects (SPs) of the larger GlobE (Urban Food Plus) project , in particular for the supervision of PhD students, support of field trials and activity backstopping. This is the second part of of the ongoing 5 year project, co-funded by BMBF and BMZ.
Contact PersonPay Drechsel (firstname.lastname@example.org)
PartnersAIT - Austrian Institute of Technology, CEWAS, IWMI - International Water Management Institute, Ministry of Agriculture (Sri Lanka), RUAF - RUAF Foundation, UNEP / UN Enviroment - The United Nations Environment Programme
Blog Post Blog Post Blog Post
- Journal ArticleBurt, Z.; Prasad, C. S. S.; Drechsel, Pay; Ray, I. 2021. The cultural economy of human waste reuse: perspectives from peri-urban Karnataka, India. Journal of Water, Sanitation and Hygiene for Development, 12p. (Online first). [doi: https://doi.org/10.2166/washdev.2021.196]
- Journal Article
Consumer preference, growth and profitability of African catfish (Clarias gariepinus) grown in treated and aerated wastewater fed ponds in Kumasi, GhanaSuzette, S. E.; Nelson, A. W.; Regina, E.; Amoah, Philip; Mark, Y.-A.; Raphael, N.-G.; Shabana, A. 2021. Consumer preference, growth and profitability of African catfish (Clarias gariepinus) grown in treated and aerated wastewater fed ponds in Kumasi, Ghana. Heliyon, 7(3):E06424. [doi: https://doi.org/10.1016/j.heliyon.2021.e06424]
- Journal ArticleAcharya, K.; Blackburn, A.; Mohammed, Jemila; Haile, Alemseged Tamiru; Hiruy, A. M.; Werner, D. 2020. Metagenomic water quality monitoring with a portable laboratory. Water Research, 184:116112. [doi: 10.1016/j.watres.2020.116112]
- Journal ArticleReitemeier, Maren; Aheeyar, Mohamed; Drechsel, Pay. 2021. Perceptions of food waste reduction in Sri Lanka’s commercial capital, Colombo. Sustainability, 13(2):838. (Special issue: Sustainable Food Waste Management in Foodservice Establishments) [doi: https://doi.org/10.3390/su13020838]
- Book ChapterOtoo, Miriam; Gebrezgabher, Solomie; Drechsel, Pay; Rao, Krishna C.; Fernando, Sudarshana; Pradhan, S. K.; Hanjra, Munir A.; Qadir, M.; Winkler, M. 2018. Defining and analyzing RRR business cases and models. In Otoo, Miriam; Drechsel, Pay (Eds.). Resource recovery from waste: business models for energy, nutrient and water reuse in low- and middle-income countries. Oxon, UK: Routledge - Earthscan. pp.17-31.