In 2015, UN Member States adopted the historic 2030 Agenda, setting universal and transformative goals and targets, and committing to working tirelessly for their full implementation. To ensure that no one is left behind, it will be vital to track progress towards the goals.
A decade of research shows that partnering with communities is vital if we are to meet growing food needs, while preserving the environment in two of the world’s largest river deltas. This is especially true in the face of climate change.
The ability to organize research to create improved technologies and techniques in agriculture is one of the world's most important innovation processes. This website provides insights and tools on how to achieve this complicated task.
Biodiversity – the essential variety of life forms on Earth – continues to decline in every region of the world, significantly reducing nature’s capacity to contribute to people’s well-being. This alarming trend endangers economies, livelihoods, food security and the quality of life of people everywhere, according to four landmark science reports released today by IPBES, written by more than 550 leading experts, from over 100 countries.
This World Water Day, the theme of which is ‘Nature for Water’, WorldFish and IWMI, key partners in the CGIAR FISH, reflect on how improved dam operation and reservoir management can mitigate the often negative impacts of large dams on natural fish stocks.
Growing water scarcity and degradation pose rapidly growing challenges to global food security and human well-being. Unless important policy reforms are undertaken today, water scarcity and pollution will adversely affect most, if not all, livelihoods in the coming decades.
Development decisions are often framed and made with limited engagement with local communities. A new book examines collective action and shows how it can provide us with a better definition of development that ensures its benefits and risks are shared more fairly.
If we utilize our water better upstream, what will happen downstream? Will water availability decrease? Is watershed improvement a zero-sum game with the gains upstream deducted from the situation downstream, or is it an overall system improvement? Or if we take a broader view of water-related ecosystems services, how does more intense upstream water use have an impact on all relevant ecosystem services in the entire area? Who are the winners and who are the losers? Frank van Steenbergen, Tesfa-alem Gebreegziabher Embaye and Eyasu Hagos take a crack at answering these questions.