An evaluation finds real change in three specific areas: demonstrating landscape approaches in ways that encourage farmers, the government, donors and NGOs to embrace these strategies; innovating with geospatial data; and promoting and removing barriers to conservation technologies.
The commission defined a universally healthy and sustainable diet, as predominantly plat-based with a lower weightage on meat and dairy components - and the recommendations are increasingly being adopted in national dietary guideline processes worldwide.
The work would influence the development of novel policies supporting carbon capture, improved water quality, habitat and connectivity for biodiversity and more, whilst recognizeing those services that benefit agriculture.
In ‘Our River Was Like a God’: How Dams and China’s Might Imperil the Mekong, The New York Times explores the impacts of hydropower development on the Mekong region, featuring data gathered under the CGIAR Research Program on Water, Land and Ecosystems (WLE).
Can the world produce 10 billion healthy diets while transitioning agriculture from a source of degradation to one of restoration? Experts give insight at the EAT Food Forum on how best to take on this question, as WLE and EAT prepare the launch of the global Commission on Sustainable Intensification of Agriculture.
NDDB with assistance of the Rajasthan Electronics and Instruments Limited (REIL) and the International Water Management Institute (IWMI) have helped these farmers to create their own micro grid which enables them to sell the surplus solar energy produced in their fields to the state-owned power distribution company – the Madhya Gujarat Vij Company Limited (MGVCL).
“As PM will inaugurate our project, we will start selling surplus energy to the grid and become first grid connected farmers’ SPICE,” said Labhubhai Patel, secretary of the mandali which has started using solar energy since December last year.
“We should apply this model to the other 300 irrigation projects in the dry zone. Now many villagers in this area know how to use water more efficiently and there will no longer be disputes over the allocation of water in the near future”
In 2015, UN Member States adopted the historic 2030 Agenda, setting universal and transformative goals and targets, and committing to working tirelessly for their full implementation. To ensure that no one is left behind, it will be vital to track progress towards the goals.