This month marks World Environment Day and the Stockholm EAT Food Forum, as we search for solutions on how to better manage our food systems and natural resources. Some of the best solutions will involve science, government, and business working together through cutting edge business models.
Africa is rapidly developing, but this growth is uneven and has come at great cost to critical ecosystems and social stability. If African nations are going to reach their SDG targets by 2030 and their African Union Agenda by 2063, what has to change to ensure more ecologically sound, equitable development?
Green manure cover crops have many benefits - they keep the soil moist, fix nitrogen, and provide important nutrients when composted back into the soil, just to name a few. So why aren't they more widely used?
For International Day of Rural Women, Thrive contemplates how women farmers are coping with today’s agricultural challenges. Researchers are finding that the right interventions can benefit not only struggling farmers but also women specifically as well.
While some soils currently do not sequester carbon, it doesn’t mean they can’t in the future. All soils have the potential to sequester carbon if we can establish the right practices to do so within a given context.
Cassava, or Tapioca as it is more popularly known, is a very important staple crop in Vietnam, as well as most of Southeast Asia. This robust crop is facing some serious threats, in the form of pests, depleted soils, and unsustainable farming practices.
The disasters at Chernobyl and Fukushima have left vast areas of tainted, uninhabitable land. Their respective governments' drastically different approaches have had a range of consequences for wildlife, farming and the future of those two landscapes.