The policy - aligned with national, regional and global policies - sets the necessary mandates, with a roadmap for guaranteeing availability, access, consumption, quality and sustainable use of food for the city of Cali over the next 10 years.
The geographic information system (GIS) of Quito’s food system, generated with support from RUAF and WLE, helped form the basis of maps that allow the municipality to target assistance where it's needed most.
New opportunities for entrepreneurs in the circular economy are coming out of turning waste into wealth. A compendium of business models is being adopted by curricula in 19 universities in Asia, Europe and Africa.
Latest reports by WHO on microplastics and World Bank on water pollution reveal knowledge gaps on potential harm caused by microplastics in drinking water, and dangers posed by other forms of water pollution. IWMI/WLE's reactions were featured in global media.
The CGIAR Independent Science and Partnership Council (ISPC) recently launched 'Agriculture & Food Systems to 2050 - Global Trends, Challenges and Opportunities.' The foresight report explores the pressures on the global agri-food system between now and 2050.