Variability, Risks and Competing Uses blog posts

The link between water security with food security reveals why pro-poor focused interventions are critical in Making SDG6 a reality.

State-of-the-art climate modeling is more accurately predicting climate change impacts in Western Nepal, and the results are more worrying than ever.

We need to better understand groundwater usage in the Central Dry Zone in Myanmar - where artesian aquifers are drying up due to increasing demand and climate change.

For rural communities, groundwater could deliver much more than enabling agriculture. For best results however, few factors need be considered first.

Rainforests grab the headlines, but with 87% of wetlands lost globally, it is time to nurture these immensely productive and diverse ecosystems.

With these seven questions in hand, farmers and other guardians of nature have a better chance in boosting resilience of their natural systems, with the help of policy measures, political pressure and commitments from the private sector.

Op-Ed in Thomson-Reuters: Groundwater is vital for food, drinking water and climate adaptation. But it's under threat. 700+ groundwater experts from more than 75 countries call for three urgent global actions.

A combination of right policies, technological innovation and financial incentives may help alleviate the intensifying water stresses from agriculture, expanding urbanisation and climate change.

Irrigation infrastructure is fast expanding Myanmar in order to boost the production of rice. But this is harming river health and inland fisheries due to lack of proper planning, according to new research, which is calling for a more integrated approach to support both fisheries and rice farming.

Climate related disasters are increasing at an alarming rate and adversely affecting human vulnerability and food security worldwide. But utilizing technology andlocal-level adaptation plans, backed by investment, partnerships and fortitude, are critical for readiness and mitigation.

Climate change, increasing demand and over usage is taxing our water resources more than ever. Smallholder farmers will be the worst affected and the most vulnerable. A new report from the Global Commission on Adaptation (GCA) shows us how to rethink about our water usage, our food systems, and our diets.