Farming is an old man’s occupation. That’s what they tell you in Africa. The kids head for the cities as soon as they grow up, and many never come back. For that reason, if no other, small farms are doomed. Agribusiness is the way forward. Land grabbers? Bring them on.
Even one of the most adamant academic opponents of agribusiness and corporate land grabbing that I know, rural sociologist Ben White of Erasmus University, Rotterdam, told at a conference last year that if the young cannot be persuaded to stay on the land, then “we will have no argument against the corporations growing the world’s food, because there will be nobody else to do it.”
But it needn’t be true. Let me introduce Jacob Musyoki (see picture). I met him in Kenya after buying his green beans in a supermarket in London. Or, at any rate, after buying beans collected from hundreds of smallholder contract farmers such as Jacob, and air-freighted from Nairobi to London by Homegrown Kenya (now part of Finlays Group).
Jacob told me: “Before I joined Homegrown, I made 3000 shillings a month [$35], now it is 20,000 shillings [$230] most months.” On that money, he didn’t have a car or a motorbike, but he had a TV for the first time, could buy his wife nice dresses and had just put a concrete floor into his hut. Farmers nearby, in the sandy hills of Machakos, were returning from the cities to take advantage of the good times, he told me.
I thought about Jacob when reading Andrew Noble’s recent post here in response to my own piece condemning land grabs. He said “young people do not want to continue in the drudgery of farming. Too many defenders of smallholders romanticized it”, when what was needed was to transform smallholding. Otherwise, it was curtains.
Fair enough. But the good news -- in case readers thought he was simply writing an obituary for the peasant farmer -- is that the transformation can be done.
There is a long and continuing debate about whether smallholders are part of the solution or part of the problem for feeding Africa. In 2009, Oxford development economists Paul Collier, author of The Bottom Billion, and Stefan Dercon, now chief economist at the UK’s Department for International Development, made the case against the survival of smallholders. They warned at an FAO conference on feeding the world in 2050 that smallholders “may actually hinder large-scale poverty reduction.”
Collier wrote in The Times that the backers of smallholders were indulging in “a retreat into romanticism,” and that “large swathes of Africa... could be used far more productively if it were properly managed by large companies.” Smallholders had to get out of the way.
But most recently, the veteran former president of the Rockefeller Foundation, Gordon Conway, largely took the smallholders’ side in his new book One Billion Hungry. While conceding there was a case for some big farms, Conway argued that for the foreseeable future, millions of smallholders will supply most of the world’s food. And he felt that was good news.
“There can be a green revolution in Africa,” Conway said recently. “It will be driven by smallholders – the 33 million smallholders with less than two hectares, the people from whom that continent gets 90 per cent of its food.” What they needed was support, from researchers and others, to do it better -- and, like Jacob, to find better markets.
Ecologists may suggest a downside. If we leave food production to smallholders, won’t they chop down forests to annexe the land for their low-tech enterprises? I argued here last month that there are a number of reasons why that isn’t true.
The most pertinent point to make here is that, as Conway says in his book, smallholders are “in many respects highly efficient [and] produce more per hectare than large farms.” There is no reason why they should need more land than agribusiness.
Yes, some yields in Africa are distressingly low. But, as Malawi has recently shown, those yields can also swiftly be transformed with a few basic inputs, such as affordable fertiliser. Moreover, smallholders must be doing something right if they can retain a competitive edge in international markets for products such as cotton.
Some people continue to question the argument that smallholders can produce as much as their big brothers. But we should be wary of crude statistics that measure monoculture yields per hectare. These are metrics designed by agribusiness to make its case. Smallholders may often grow fewer tonnes of grain on each hectare. But they also have chickens running in the yard, goats grazing the hedgerows, cattle supplying manure and dairy products and, like as not, kitchen gardens growing vegetables and fruit where agribusiness would park its vehicles.
Proper production metrics would include those things too. They might also incorporate the agro-ecological gains from mixed smallholder farming. Intercropping with legumes and pest deterrents, crop rotation, agroforestry, silvopasture and green manuring are all the stocks in trade of smallholders. More abstract concepts such as stability through diversity? Smallholders have been there and done that.
As the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) argued back in 2008, “making the small-farming sector profitable” is the key not just to sustainability, but also to strengthening food security round the world.
Jacob, take a bow.