This year, Earth Overshoot Day falls on July 29, the earliest date yet, which tells us that we have prematurely exhausted Earth's resources beyond what can be regenerated. To move back the date, we are working with farmers to test new practices to halt environmental degradation and make food production more sustainable.
Originally published on the Chicago Council on Global Affairs, water, nutrition and agriculture experts share insight on technology adoption for women farmers.
This month marks World Environment Day and the Stockholm EAT Food Forum, as we search for solutions on how to better manage our food systems and natural resources. Some of the best solutions will involve science, government, and business working together through cutting edge business models.
Even without climate change, there is an enormous challenge to meet the growing demand for food with the current status of soil health in sub-Saharan Africa (SSA). Closing this yield gap is possible - with the right technology and best practices - but represents a herculean task.
Originally published on the Daily Maverick: About half of municipal wastewater and water treatment works across South Africa are in a poor or critical condition. Many need urgent rehabilitation, and 11% are dysfunctional. Over three million people still do not have access to a basic water supply service. Self-supply in partnership with government could be the answer.
Africa is rapidly developing, but this growth is uneven and has come at great cost to critical ecosystems and social stability. If African nations are going to reach their SDG targets by 2030 and their African Union Agenda by 2063, what has to change to ensure more ecologically sound, equitable development?
Ghanaian farmers cannot rely on the creation of new technology alone. Technology needs to be supported by smart implementation, good policies and great work. Ghana’s rise demonstrates four key lessons that could be helpful for other countries.
How can decision analysis help save biodiversity hot spots while improving the livelihoods of people in East Africa? Thrive talks to two researchers from ICRAF to find out.
What do we know about the role of women in agriculture, in different societies across the globe, that can help us design more effective programs for increasing gender equity?
Currently, much of the mainstream media coverage, particularly when it comes to environmental issues limits itself to focusing on political rhetoric and disaster reportage while underlying structural changes taking place due to climate change and other factors, largely go ignored.
How many of us want to address gender in our work, but when it comes down to the specifics, aren’t quite sure how? Join the discussion- help us develop a series of collaborative questions to investigate gender in agricultural water management projects.
Myanmar's Central Dry Zone is the most water-stressed region of the entire country. By addressing challenges of both water availability and water distribution, an irrigation project supports
smallholder farmers in managing their water efficiently, collectively, and sustainably.
Eighteen sites around the world were just awarded Wetland City Accreditation by the Ramsar Convention. Colombo, Sri Lanka, is among this select group. IWMI and WLE are helping understand and promote the true worth of the city’s unique wetland ecosystem.
This week marks the launch of the new CGIAR research portfolio. Izabella Koziell, Program Director, lays out the ambitions of the CGIAR Research Program on Water, Land and Ecosystems (WLE).
Using satellites to measure soil moisture isn't new, but a new mathematical algorithm is making this technology more accurate, and therefore better able to predict irregular conditions.
