One-third of carbon emissions are absorbed by the earth’s biosphere. After forests, agricultural lands and wetlands have the most potential to do this. A panel of experts convened at COP24 last week to discuss ways in which this potential can be realized.
Researchers frin the International Center for Tropical Agriculture (CIAT), the German Society for International Cooperation (GIZ), and the University of Illinois find that a soil's prior management impacts its response to liming and phosphorus uptake.
WLE contributed to a new report by the FAO and IWMI showing water pollution from unsustainable agricultural practices poses a serious risk to human health and the planet's ecosystems, a problem often underestimated by policy-makers and farmers.
Sequestering carbon into agricultural soils has the potential to reduce atmospheric greenhouse gasses while improving soil quality for farmers, but to what extent? A recent webinar looks at the mitigation potentials.
The Africa Soil Information Service (AfSIS) aims to fill a major gap in soil spatial information in Africa. To this end new soil data were collected at over 9,000 locations from 60 sentinel sites in Africa and combined with collated and harmonized soil legacy data from over 18,000 locations in Africa.