Even without climate change, there is an enormous challenge to meet the growing demand for food with the current status of soil health in sub-Saharan Africa (SSA). Closing this yield gap is possible - with the right technology and best practices - but represents a herculean task.
This year, Earth Overshoot Day falls on July 29, the earliest date yet, which tells us that we have prematurely exhausted Earth's resources beyond what can be regenerated. To move back the date, we are working with farmers to test new practices to halt environmental degradation and make food production more sustainable.
This month marks World Environment Day and the Stockholm EAT Food Forum, as we search for solutions on how to better manage our food systems and natural resources. Some of the best solutions will involve science, government, and business working together through cutting edge business models.
The lowlands of Afar, Ethiopia are characterized by alternating floods and droughts, making agricultural production difficult and putting local communities at risk. A deceptively simple solution is turning arid plains into green croplands.
Green manure cover crops have many benefits - they keep the soil moist, fix nitrogen, and provide important nutrients when composted back into the soil, just to name a few. So why aren't they more widely used?
For International Day of Rural Women, Thrive contemplates how women farmers are coping with today’s agricultural challenges. Researchers are finding that the right interventions can benefit not only struggling farmers but also women specifically as well.
Soil is a vital part of the natural environment. It supports the growth of plants, is a habitat for many different organisms and is at the heart of nearly all agricultural production. It also plays an integral role in countless other ecosystem services like water and climate regulation.